
•
Figs Figs are such a funky fruit. Their seeds and “flower” grow together into one! They come in many different colors and are found year round as a dried fruit. I would encourage you to eat only fresh figs. Dried figs contain three times as much sugar! Fresh figs are in season during the…

•
What is fermentation? It is the process that causes the breakdown of energy-rich compounds, carbohydrates, into organic acids. Simply, it is the breakdown of a whole food(s) into lactic acid. This is why most fermented foods have that special “sour” taste. Common fermented foods you may be familiar with are sauerkraut, kimchi, kombucha, miso,…

•
Aaaahhhhh it’s blueberry season!! I am a huge advocate to eating high protein and high fat meals. Eating local, organic, fresh, and real food is a huge key to one’s overall wellness. If you know me, you know I also have an incredible love for sweets! The vast majority of the recipes I post will…