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Sea Bass with Crunchy Skin
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Chilean Sea Bass This fish will melt in your mouth! Sea bass meat is more oily, rich in fat, and has large flaky pieces. It is a white fish and you can cook it several different ways. This recipe is simple for a reason, you do not want to lose the natural goodness and…
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Heart-y Health-y Blueberry Breakfast Scones
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Aaaahhhhh it’s blueberry season!! I am a huge advocate to eating high protein and high fat meals. Eating local, organic, fresh, and real food is a huge key to one’s overall wellness. If you know me, you know I also have an incredible love for sweets! The vast majority of the recipes I post will…
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Why Should You Eat In-Season For Your Zip Code?
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In my last two blogpost I wrote extensively about LIGHT! We discussed how light affects us positively and negatively. Sunlight also affects how crops are grown and determines what foods grow in season. You’re probably saying “okay, great… but why should I eat in-season?”, right? I am about to answer that question and explain…
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Green Salad with Beet Noodles
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This green salad will not disappoint. It is not your typical spinach only salad. You’ll have a small handful of spinach, arugula, and beet top greens in this salad bowl! Beets are a root vegetable and can come in a variety of colors: red, yellow, orange, and white. Beet tops are highly underrated. When you think…
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Salmon Burgers with Mango Avocado Chutney
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Here’s a little twist to your normal Friday night burger! Light, colorful, nutritious, and an easy way to incorporate more seafood into your diet. This recipe calls for one pound of wild salmon and will definitely feed two hungry humans. Each of you will consume almost 5 grams of DHA and EPA healthy fats,…
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Eggs over Spirals
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Who doesn’t love eggs for breakfast. It is a staple in most typical breakfast meals. This recipe calls for nutrient dense carrots and broccoli stems! Carrots are rich in antioxidants, carotenes, and vitamin A. They are a lower carb option than the regular breakfast choice of potatoes or sweet potatoes. My favorite part of this recipe is the broccoli…