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Why Veggies? Whether you love em’ or hate vegetables are vital powerhouses that fuel us with nutrients. Veggies offer fiber and micronutrients that the body needs in order to thrive. Fiber is responsible for helping the gut function optimally. It is used to help assist food and fuel through your digestive system properly. Incorporating…

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Pineapple Pineapples are most known for their protein digesting enzyme called bromelain! Bromelain breaks down large protein molecules into amino acids that your body can more easily use. The stem of the pineapple contains the highest amount of bromelain. This enzyme has anti-inflammatory properties, accelerates wound healing, and inhibits platelet aggregation (prevents blood clots). (Maurer, 2001) It is commonly supplemented…

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Chickpeas (Garbanzo Beans) In one cup of chickpeas there are 15 grams of protein and four grams of healthy fats! Chickpeas are a great source of energy. They absorb many different spices very well which is what makes them so versatile. They can be used to add flavor or plump up the nutritional value of many meals. 1…